Eggnog
Creamy and delicious eggnog recipe that's safe for kids to enjoy as well as adults. Silky smooth texture with amazing flavor coming from different spices used.
Servings 3
Calories 200kcal
Ingredients
- 2 large egg yolks
- 1 whole large egg
- 1 ¼ cup milk
- 6 tablespoon sugar
- ½ teaspoon vanilla
- 1/8 teaspoon clove powder
- 1/8 teaspoon nutmeg powder
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- ¾ cup milk or heavy cream to add later
Instructions
- In a saucepan, add 1 ¼ cup milk and spices, let it come to a simmer while on medium-low heat. Do not let it boil.
- In a bowl, add the egg yolks and the whole egg, beat for one minute. Add the sugar and vanilla, beat until fluffy.
- Tamper the egg mixture by adding the milk slowly while whisking. Pour the whole milk and continue whisking.
- Return the egg and milk mixture to the saucepan and keep whisking while on medium heat for 3 minutes. The mixture is going to get thick.
- Remove from heat and strain through a strainer. Add ¾ cup milk or heavy cream and mix well. Let it cool completely and then refrigerate.
Nutrition
Calories: 200kcal