Chewy Gooey Eggless Brownies
Servings 9
Ingredients
- 1/2 cup sugar
- 1/2 cup mashed bananas
- ¾ cup all-purpose flour
- 2 tablespoon hot water
- Pinch of salt
- 3 tablespoon butter
- 1 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350F/180C. Line 11"x8" or “8x8” pan with parchment paper and keep aside.
- In a bowl, sift the flour, baking powder, baking soda, and salt.
- In a microwavable bowl, add the chocolate chips and butter. Melt in the microwave and set aside.
- In a different bowl, add the sugar, banana, two tablespoon hot water, vanilla, and the chocolate mixture. Whisk well.
- Add the flour mixture to the already mixed wet ingredients and stir until well combined. Don't over mix.
- Pour the mixture in the previously prepared baking pan.
- Gently tap the baking pan on the table to remove bubbles if formed and even the surface.
- Bake the brownies for 25 minutes, or until a toothpick comes out with very few crumbs.
- Leave the brownies to cool in the baking pan. Don't touch the surface of the brownies.
- When it cools, refrigerate it for an hour before cutting it.