These eggless chewy gooey brownies are going to be everything you've ever dreamed of! Made with pantry staples, you can have this ready in only 35 minutes!
Course Dessert
Cuisine American
Keyword eggless brownies
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 8people
Calories 187kcal
Author Muna Kenny
Ingredients
½cupsugar
½cupmashed bananas
¾cupall-purpose flour
2tablespoonhot water
¼teaspoonof salt
3tablespoonunsalted butter
1 ½cupsemi-sweet chocolate chips
1teaspoonvanilla
¼teaspoonbaking soda
1teaspoonbaking powder
Instructions
Preheat oven to 350F/180C. Line a “8x8” pan with parchment paper and keep aside.
In a bowl, sift the flour, baking powder, baking soda, and salt.
In a microwavable bowl, add the chocolate chips and butter. Melt in the microwave and set aside.
In a different bowl, add the sugar, banana, two tablespoon hot water, vanilla, and the chocolate mixture. Whisk well.
Add the flour mixture to the already mixed wet ingredients and stir until well combined. Don't over mix.
Pour the mixture in the previously prepared baking pan.
Gently tap the baking pan on the table to remove bubbles if formed and even the surface.
Bake the brownies for 25 minutes, or until a toothpick comes out with very few crumbs.
Leave the brownies to cool in the baking pan. Don't touch the surface of the brownies.
When it cools, refrigerate it for an hour before cutting it.
Notes
Do not use overripe bananas.
These brownies won't turn out thick but are full of flavor.