Chewy Gooey Eggless Brownies

4.34 from 33 votes

Chewy Gooey Eggless Brownies

These eggless chewy gooey brownies are going to be everything you've ever dreamed of! Made with pantry staples, you can have this ready in only 35 minutes!

Course Dessert

Cuisine American

Keyword eggless brownies

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings people

Calories 187kcal

Author Muna Kenny

Ingredients

½ cup sugar
½ cup mashed bananas
¾ cup all-purpose flour
2 tablespoon hot water
¼ teaspoon of salt
3 tablespoon unsalted butter
1 ½ cup semi-sweet chocolate chips
1 teaspoon vanilla
¼ teaspoon baking soda
1 teaspoon baking powder

Instructions

Preheat oven to 350F/180C. Line a “8x8” pan with parchment paper and keep aside.
In a bowl, sift the flour, baking powder, baking soda, and salt.
In a microwavable bowl, add the chocolate chips and butter. Melt in the microwave and set aside.
In a different bowl, add the sugar, banana, two tablespoon hot water, vanilla, and the chocolate mixture. Whisk well.
Add the flour mixture to the already mixed wet ingredients and stir until well combined. Don't over mix.
Pour the mixture in the previously prepared baking pan.
Gently tap the baking pan on the table to remove bubbles if formed and even the surface.
Bake the brownies for 25 minutes, or until a toothpick comes out with very few crumbs.
Leave the brownies to cool in the baking pan. Don't touch the surface of the brownies.
When it cools, refrigerate it for an hour before cutting it.

Notes

Do not use overripe bananas.
These brownies won't turn out thick but are full of flavor.
Add roasted nuts to the batter if you wish.
This post was originally published in 2012.

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