Brownie Cupcakes Recipe
Brownie Cupcakes are fudgy, delicious, a little on the chewy side, and absolute perfection!
Servings 7 cupcakes
Calories 264kcal
Ingredients
- ½ cup unsalted butter melted
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 medium eggs
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup all purpose flour
Instructions
- Preheat oven to 180C - 375F.
- Whisk butter and sugar.
- Whisk in the vanilla and the eggs, one at a time, until well combined.
- Sift flour, salt, cocoa, and baking powder. Add to the previous mixture. Stir to combine. Do not over mix.
- Fill the cupcake liners ⅔ full and bake until a skewer inserted comes out with few crumbs. I made 7 cupcakes, I've used medium size cupcake liners, if using the regular size, you might make around 12. Bake for 12 – 15 minutes.
Video
Notes
- Overbaking the brownies will make them dry and bitter. The moment a toothpick inserted in the middle of the cupcake comes out with few wet crumbs, remove the brownies from the oven.
- Do not overbeat the brownie batter, or it will turn tough after baking.
- You can make mini cupcakes with the same batter and serve at parties; kids will love it! Baking time will be shorter.
- Do not overbeat the eggs, or the brownie will turn cakey in texture instead of fudgy.
- This post was originally posted in 2012. The post is updated with a video and more text.
Nutrition
Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 201mg | Potassium: 144mg | Fiber: 2g | Sugar: 22g | Vitamin A: 405IU | Calcium: 29mg | Iron: 2mg