Brownie Cupcakes
These Brownie Cupcakes are made to please, chocolaty, rich, a little on the chewy side, perfection! www.munatycooking.com | @munatycooking #brownie #chocolate
Servings 8
Ingredients
- 1/2 cup unsalted butter melted
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 medium eggs
- 1/4 tsp salt
- 1/2 tsp baking powder
- 3/4 cup all purpose flour
Instructions
- Preheat oven to 180C - 375F.
- Whisk butter and sugar.
- Whisk in the vanilla and the eggs, one at a time, until well combined.
- Sift flour, salt, cocoa, and baking powder. Add to the previous mixture. Stir to combine. Do not over mix.
- Fill the cupcake liners 2/3 full and bake until a skewer inserted comes out with few crumbs. I made 7 cupcakes, I've used medium size cupcake liners, if using the regular size, you might make around 12. Bake for 12 – 15 minutes.