Chocolate Pancake with Caramel Sauce
Servings 4
Ingredients
- 1 cup all purpose flour
- Pinch of salt
- 3/4 cup milk
- 1 tablespoon sugar
- 3 tablespoons coco powder
- 2 tablespoons semi sweet chocolate chips
- 1 medium egg
- 2 teaspoons baking powder
- 2 tablespoons butter
Instructions
- In microwavable bowl add butter and semi-sweet chocolate chips, melt in microwave, mix, and keep aside.
- In a different bowl sift flour with salt, baking powder, and cocoa powder.
- In another bowl, whisk together butter mixture, egg, sugar, and milk.
- Add the flour to the previous mixture and mix gently.
- Heat skillet over medium heat (You can add butter if not using nonstick.)
- Pour 1/4 cup from the batter in the middle of the skillet.
- Cook for 1-2 minutes or until bubbles appear on surface, flip pancake and cook for 1 minute on the other side.
- Pour caramel sauce on top of pancake and serve. If you wish you can add nuts on top.