***Making the dough:

In a bowl, add the flour, salt, and oil. Mix well with your hand.

Add the water gradually and knead for 5 minutes until you get soft none sticky dough.

Cover the dough and let it rest for at least 10 minutes.

***Making the filling:

In a bowl, add all the ingredients and mix well with your hand or spatula.

Make 6 balls out of the previous mixture and keep aside.

***Making the Aloo Paratha:

Make six balls from the dough.

Sprinkle flour on your working surface and roll one ball from the dough to a thick 4-inch circle.

Place one ball of potato mixture in the middle of the circle. Fold the edges inward, you should have a sealed ball.

Roll the ball very gently to 6-inch circle. What's important here is to make sure not to roll it too thin or let the stuffing come out.

Heat a nonstick pan to medium. Place the paratha and brush with oil.

Flip the paratha and brush with oil again, cook both sides of the paratha, making sure both sides have brown patches.

Your paratha is ready and you should serve it immediately with some yogurt, or chutney.