These soft dinner rolls are so tasty, you can have them plain with a glass of milk.
Course Bread,
Cuisine American
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Servings 8
Author Muna Kenny
Ingredients
2cupsall-purpose flour
1 1/2teaspoondry yeast
2tablespoonssugar
1/2teaspoonsalt
1/2cupwarm milk
2tablespoonbutter
1teaspoonolive oil
1whole medium egg
** 1 1/2 tablespoon milkfor brushing the rolls before baking.
** 1 teaspoon melted butter for brushing the rolls after it is baked.
Instructions
- In a small bowl, add butter and milk, microwave until butter melts.
- When the milk is warm, add the yeast and sugar, stir, cover, and keep aside for 10 minutes.
- In a bigger bowl, whisk flour and salt. Make a well in the middle and crack an egg.
- Beat the egg without combining it with flour. Pour the yeast mixture on the egg and beat well.
- Start combining the yeast and egg mixture with flour.
- You will have very sticky dough but keep on mixing for at least 3 minutes.
- Sprinkle a teaspoon of flour on the dough, knead lightly for few seconds, just to stop the dough from sticking.
- Cover the dough and place in warm place for 1 to 1 and half hour.
- Knead the dough for few seconds, divide dough into eight equal size balls. Place in greased pan. Cover and let the balls rise in a warm place again for about 30 minutes.
- Brush the rolls with milk and bake in preheated oven 190C/375F, for 17 - 20 minutes. Remove from pan and brush with melted butter.