Soft Dinner Rolls
These soft dinner rolls are so tasty, you can have them plain with a glass of milk.
Servings 8
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 tablespoon butter
- 1 teaspoon olive oil
- 1 whole medium egg
- ** 1 1/2 tablespoon milk for brushing the rolls before baking.
- ** 1 teaspoon melted butter for brushing the rolls after it is baked.
Instructions
- - In a small bowl, add butter and milk, microwave until butter melts.
- - When the milk is warm, add the yeast and sugar, stir, cover, and keep aside for 10 minutes.
- - In a bigger bowl, whisk flour and salt. Make a well in the middle and crack an egg.
- - Beat the egg without combining it with flour. Pour the yeast mixture on the egg and beat well.
- - Start combining the yeast and egg mixture with flour.
- - You will have very sticky dough but keep on mixing for at least 3 minutes.
- - Sprinkle a teaspoon of flour on the dough, knead lightly for few seconds, just to stop the dough from sticking.
- - Cover the dough and place in warm place for 1 to 1 and half hour.
- - Knead the dough for few seconds, divide dough into eight equal size balls. Place in greased pan. Cover and let the balls rise in a warm place again for about 30 minutes.
- - Brush the rolls with milk and bake in preheated oven 190C/375F, for 17 - 20 minutes. Remove from pan and brush with melted butter.
- - Serve warm.