Quick Beef Curry
Servings 2
Ingredients
- 200 g/ 7 oz lean beef cut into bite-sized pieces.
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- ½ teaspoon garam masala
- 1 tablespoon oil
- 2 medium onion minced
- 4 garlic cloves minced
- 1 inch fresh ginger minced
- 4 medium tomatoes skinned and minced
- 2 fresh hot green chilies deseeded and minced
- 2 handful fresh coriander finely chopped
- 1 ½ cup boiling water
- Salt to taste
Instructions
- - In a bowl, mix the beef with coriander powder, cumin, turmeric, and garam masala.
- - In a hot pan, add oil and when hot, add the beef and stir for two to three minutes.
- - Add the onion, ginger, garlic, and stir. Add the chilies and stir some more.
- - Add the tomatoes and stir until it reduces a bit.
- - Add the boiling water, salt and let it cook until the beef is done.
- - Add the fresh coriander and stir for two minutes. Serve hot.
- Note: If you like your curry to have more gravy, just add more hot water.