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Quick Beef Curry
Servings
2
Author
Muna Kenny
Ingredients
200
g/ 7 oz lean beef
cut into bite-sized pieces.
1
teaspoon
ground coriander
½
teaspoon
ground turmeric
1
teaspoon
ground cumin
½
teaspoon
garam masala
1
tablespoon
oil
2
medium onion minced
4
garlic cloves minced
1
inch
fresh ginger minced
4
medium tomatoes
skinned and minced
2
fresh hot green chilies
deseeded and minced
2
handful fresh coriander
finely chopped
1 ½
cup
boiling water
Salt to taste
Instructions
- In a bowl, mix the beef with coriander powder, cumin, turmeric, and garam masala.
- In a hot pan, add oil and when hot, add the beef and stir for two to three minutes.
- Add the onion, ginger, garlic, and stir. Add the chilies and stir some more.
- Add the tomatoes and stir until it reduces a bit.
- Add the boiling water, salt and let it cook until the beef is done.
- Add the fresh coriander and stir for two minutes. Serve hot.
Note: If you like your curry to have more gravy, just add more hot water.