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Mocha Oatmeal Cookies
Course
Dessert
Prep Time
35
minutes
Cook Time
10
minutes
Total Time
45
minutes
Servings
28
Author
Muna Kenny
Ingredients
6
tablespoon
butter
1/2
cup
packed brown sugar
1/2
teaspoon
vanilla extract
1
egg
1
cup
all-purpose flour
1
teaspoon
baking soda
1/4
teaspoon
salt
1/2
cup
quick oats
2
tablespoon
instant coffee dissolved in 2 teaspoons boiling water
Instructions
In a bowl whisk or sift flour with salt, and baking soda. Keep aside.
In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
refrigerate the dough for 30 minutes.
Take a heaping teaspoon from the dough and place on the baking sheet/pan.
Wet your fingers with cold water and press the cookies down.
Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
Place the cookies on a cooling rack to cool.