½teaspoongaram masala powderI have found that all spice gives almost the same taste
Salt to taste
1tablespoontomato paste
4cupboiling water
Instructions
In a pan add the oil and when hot add the lamb cubes. Cook until you see brown patches on both sides of the lamb and the water completely evaporates.
Add the onion and stir until the onion is translucent.
Add the tomatoes, red chili, garlic, and stir until the water from the tomatoes evaporates.
Pour 4 cups of boiling water and all the spices, salt, and tomato paste to the lamb. Let the mixture come to a boil. Cover and let cook until the lamb is cooked and you should end up with thick gravy.
Serve with Indian bread or with rice.
PS: If you have a pressure cooker, pour enough water to almost cover the lamb and cook after the first whistle on medium low heat for 20 minutes.