These Chewy Pecan Coconut Oatmeal cookies, are buttery and delicious. One bite and you'll find yourself asking for more. The dough comes together in no time, so why not run to the kitchen and make some!
Prep Time 7minutes
Cook Time 10minutes
Total Time 17minutes
Author Muna Kenny
1 ½cupsrolled oats
¼pecan roughly chopped
¼cupsweetened shredded coconut
1egg at room temperature
In a bowl, whisk flour, baking soda, and salt. Keep aside.
In another bowl, add melted butter, brown sugar, white sugar, vanilla, and egg, whisk well.
Add wet ingredients to flour and mix gently. Add Pecan, rolled oats, coconut, and fold gently. Cover and refrigerate for 30 minutes.
Take around one heaped tablespoon from the dough, roll it in your hand to form a ball, place it on baking sheet/tray (I used nonstick baking sheet.) Press gently and bake in a preheated oven of 180C/350F for 10 minutes.
Leave in the tray for one minute, and then transfer to cooling rack to cool completely.