Simple and quickly prepared ground chuck pasta, although simple but divine and flavorful.
Course Main Meal
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 3
Author Muna Kenny
Ingredients
1lbground chuck
1 ¼cupelbow macaroni
1onion chopped
3garlic cloves minced
¼cupchopped green bell pepper
1teaspoonall spice
¼teaspooncinnamon powder
½teaspooncumin powder
½teaspoonoregano
Salt to taste
1 14.5ozHunt’s diced tomato can
3tablespoonoil
Instructions
Boil macaroni as instructed on the box. Keep aside.
In a saucepan, add oil and when hot add the onion and fry until translucent.
Add the ground chuck and stir for 4 minutes. Add rest of ingredients and let it cook on medium high until meat completely cooked (may take 15 – 20 minutes).
Add the cooked macaroni on the meat sauce, and mix for one minute.
Let this dish rest for at least 30 minutes before serving, to enhance the flavor.