Simple Ground Chuck Pasta
Simple and quickly prepared ground chuck pasta, although simple but divine and flavorful.
Servings 3
Ingredients
- 1 lb ground chuck
- 1 ¼ cup elbow macaroni
- 1 onion chopped
- 3 garlic cloves minced
- ¼ cup chopped green bell pepper
- 1 teaspoon all spice
- ¼ teaspoon cinnamon powder
- ½ teaspoon cumin powder
- ½ teaspoon oregano
- Salt to taste
- 1 14.5 oz Hunt’s diced tomato can
- 3 tablespoon oil
Instructions
- Boil macaroni as instructed on the box. Keep aside.
- In a saucepan, add oil and when hot add the onion and fry until translucent.
- Add the ground chuck and stir for 4 minutes. Add rest of ingredients and let it cook on medium high until meat completely cooked (may take 15 – 20 minutes).
- Add the cooked macaroni on the meat sauce, and mix for one minute.
- Let this dish rest for at least 30 minutes before serving, to enhance the flavor.