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Lemon Chicken Brussels Sprout Casserole
Lemon Chicken Brussels Sprout Casserole, tender juicy and lemony chicken with Brussels Sprout. Perfect, elegant, and healthy dinner.
Course
Main Meal
Prep Time
30
minutes
Cook Time
1
hour
Total Time
1
hour
30
minutes
Servings
2
Author
Muna Kenny
Ingredients
Ingredients:
2
whole chicken legs
2
medium onion cut in cubes
2
carrot chopped
Salt and black pepper to season the vegetables
For the chicken marinade:
2
minced garlic
½
teaspoon
salt
½
teaspoon
black pepper powder
⅛
teaspoon
nutmeg
¼
teaspoon
all spice
½
teaspoon
cinnamon
4
tablespoon
olive oil
3
tablespoon
lemon juice
Instructions
- In a bowl, add the chicken and the marinade ingredients.
- Mix well and keep aside for 1 hour or at least 20 minutes.
- Preheat oven to 400F.
- In a baking pan add the vegetables and season with salt and black pepper.
- Add the marinated chicken with the marinade on the vegetable and cover with aluminum foil.
- Bake for 50 minutes. Remove the aluminum foil and bake for another 10 minutes or until the chicken is cooked through.
- Serve with rice or mashed potato.