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Lemon Chicken Brussels Sprout Casserole
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Lemon Chicken Brussels Sprout Casserole

Lemon Chicken Brussels Sprout Casserole, tender juicy and lemony chicken with Brussels Sprout. Perfect, elegant, and healthy dinner.
Course Main Meal
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2
Author Muna Kenny

Ingredients

  • Ingredients:
  • 2 whole chicken legs
  • 2 medium onion cut in cubes
  • 2 carrot chopped
  • Salt and black pepper to season the vegetables
  • For the chicken marinade:
  • 2 minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper powder
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon all spice
  • ½ teaspoon cinnamon
  • 4 tablespoon olive oil
  • 3 tablespoon lemon juice

Instructions

  • - In a bowl, add the chicken and the marinade ingredients.
  • - Mix well and keep aside for 1 hour or at least 20 minutes.
  • - Preheat oven to 400F.
  • - In a baking pan add the vegetables and season with salt and black pepper.
  • - Add the marinated chicken with the marinade on the vegetable and cover with aluminum foil.
  • - Bake for 50 minutes. Remove the aluminum foil and bake for another 10 minutes or until the chicken is cooked through.
  • - Serve with rice or mashed potato.