Brown Butter Chocolate Chip Cookies
Servings 12
Ingredients
- 1 cup all-purpose flour
- ½ teaspoons baking soda
- Pinch of salt
- ½ cups butter softened
- ⅓ Cup brown sugar packed brown sugar
- 3 tablespoon white sugar
- 3 tablespoon cornstarch
- 1 egg
- ½ teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F/180C. Line a baking sheet with parchment paper.
- Brown butter in a small saucepan, keep aside to cool.
- Sift flour, cornstarch, salt, and baking soda, keep aside.
- In a bowl, beat the browned butter, brown sugar, egg, vanilla, and white sugar.
- Stir in the flour mixture, and then add the chocolate chips.
- Make 12 equal size balls from the dough, and place on a lined baking sheet.
- Bake for 10 minutes. The edges should be golden brown.