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Brown Butter Chocolate Chip Cookies
Course
Cookies
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
12
Author
Muna Kenny
Ingredients
1
cup
all-purpose flour
1/2
teaspoons
baking soda
Pinch
of salt
1/2
cups
butter
softened
1/3
Cup
brown sugar packed brown sugar
3
tablespoon
white sugar
3
tablespoon
cornstarch
1
egg
1/2
teaspoons
vanilla extract
1
cup
semisweet chocolate chips
Instructions
Preheat oven to 350F/180C. Line a baking sheet with parchment paper.
Brown butter in a small saucepan, keep aside to cool.
Sift flour, cornstarch, salt, and baking soda, keep aside.
In a bowl, beat the browned butter, brown sugar, egg, vanilla, and white sugar.
Stir in the flour mixture, and then add the chocolate chips.
Make 12 equal size balls from the dough, and place on a lined baking sheet.
Bake for 10 minutes. The edges should be golden brown.