Beef Black Eyed Peas Soup
Stay warm with a delicious bowl of this hearty soup.
Servings 2
Ingredients
- ½ pound beef cubes
- Salt to taste
- 1 teaspoon all spice
- ¼ teaspoon cinnamon
- ½ teaspoon oregano
- ½ cup canned black-eyed peas
- 2 cups diced tomatoes
- ½ teaspoon ginger powder
- 4 minced garlic cloves
- ¼ teaspoon red chili powder
- Olive oil
- Water
Instructions
- In a pan add the olive oil, when hot add the beef, and stir until light brown.
- Add all the ingredients except the canned black-eyed peas and water.
- When the tomatoes melt, and you have a thick gravy, add enough water to cover the beef by three inches, let the beef cook until cooked.
- Add the black-eyed peas and let it simmer for 5 minutes.
- *The thickness of your soup depends really on how you like your soup, so you can add more water, or reduce the amount of water in this recipe.