Go Back
Print
Recipe Image
–
+
servings
Print
5
from 1 vote
Beef Black Eyed Peas Soup
Stay warm with a delicious bowl of this hearty soup.
Course
Soup
Cuisine
American
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
2
Author
Muna Kenny
Ingredients
½
pound
beef cubes
Salt to taste
1
teaspoon
all spice
¼
teaspoon
cinnamon
½
teaspoon
oregano
½
cup
canned black-eyed peas
2
cups
diced tomatoes
½
teaspoon
ginger powder
4
minced garlic cloves
¼
teaspoon
red chili powder
Olive oil
Water
Instructions
In a pan add the olive oil, when hot add the beef, and stir until light brown.
Add all the ingredients except the canned black-eyed peas and water.
When the tomatoes melt, and you have a thick gravy, add enough water to cover the beef by three inches, let the beef cook until cooked.
Add the black-eyed peas and let it simmer for 5 minutes.
*The thickness of your soup depends really on how you like your soup, so you can add more water, or reduce the amount of water in this recipe.