Flour tortillas are here for the rescue. It tastes incredible in making Quesadilla, tacos, and many Mexican wraps. There is no baking powder or lard in this recipe. Video guide available.
Keyword flour tortillas, tortillas
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Muna Kenny
½cup+ two tablespoon warm water
Mix all dry ingredients and olive oil well.
Gradually add the water and knead for 5 -7 minutes. The dough should not be stick but smooth and elastic.
Cover the dough and let it rest for at least 15 minutes.
Cut the dough to eight equal parts and form eight balls.
Dip the ball in flour and then roll to almost 7 inch.
Place flat pan on stove, on medium heat. Place the rolled dough on the pan. When light brown patches appear at the bottom, flip the tortilla and cook on the other side until light brown patches appear.
Remove from heat and cover with cloth to keep it soft.
You can use half all-purpose flour and half whole wheat flour.