Apple Almond Cake
I can almost be certain that Apple Almond Cake was created to please a royal family, something is very sophisticated about it this moist buttery delight
Servings 10
Ingredients
- 1 ½ cup all-purpose flour
- ½ cup white sugar
- Pinch of salt
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup milk
- 1 peeled and sliced apple to place on top of the batter.
- ⅓ cup sliced almonds To sprinkle between the apples.
Instructions
- Preheat oven to 350F/180C.
- Line a 9” spring form pan with parchment paper, or grease, flour the pan, and keep aside.
- In a bowl, add all the dry ingredients – except almonds - and whisk well.
- In another bowl, add all the wet ingredients and whisk well.
- Add the dry to wet ingredients and whisk gently until combined. Do not overdo this step or the cake will come out dry and tough.
- Pour the batter the baking pan, then place the apple slices gently on top. Add the almonds between each apple slice and in the middle of the cake.
- Bake for 40 minutes or until a toothpick comes out clean from the center of the cake.
- Keep the cake in the pan and cool on cooling rack for 10 minutes. Remove cake from the pan and let it cool completely on cooling rack.