Garlic Chicken Pasta
Garlic Chicken Pasta, a mild, delicious dish, mixed with mozzarella and cheddar cheese, and created using leftover grilled chicken.
Servings 3
Ingredients
- 1 ¼ cup elbow macaroni uncooked
- 2 chicken thighs left over
- ½ teaspoon allspice
- 1 teaspoon oregano
- Salt to taste
- Black pepper
- 3 garlic cloves minced
- 2 tablespoon Olive oil
- 1 tablespoon butter
- 1 cup mixed shredded cheese cheddar and mozzarella.
- ¼ cup chicken stock
Instructions
- Cook pasta as per instruction on the box and keep aside.
- In a pan, add the olive oil and butter. When the butter melts add the garlic and sauté for few seconds.
- Add the rest of ingredients except the macaroni, stock, and cheese. Stir mixture for 3 minutes on medium heat.
- Add the macaroni and stock, stir for 2 minutes. Add the cheese and stir until it melts.
- Serve hot.
- PS: You can use less cheese if you wish.