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Garlic Chicken pasta
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3.12 from 9 votes

Garlic Chicken Pasta

Garlic Chicken Pasta, a mild, delicious dish, mixed with mozzarella and cheddar cheese, and created using leftover grilled chicken.
Course Main
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Muna Kenny

Ingredients

  • 1 1/4 cup elbow macaroni uncooked
  • 2 chicken thighs left over
  • ½ teaspoon allspice
  • 1 teaspoon oregano
  • Salt to taste
  • Black pepper
  • 3 garlic cloves minced
  • 2 tablespoon Olive oil
  • 1 tablespoon butter
  • 1 cup mixed shredded cheese cheddar and mozzarella.
  • 1/4 cup chicken stock

Instructions

  • Cook pasta as per instruction on the box and keep aside.
  • In a pan, add the olive oil and butter. When the butter melts add the garlic and sauté for few seconds.
  • Add the rest of ingredients except the macaroni, stock, and cheese. Stir mixture for 3 minutes on medium heat.
  • Add the macaroni and stock, stir for 2 minutes. Add the cheese and stir until it melts.
  • Serve hot.
  • PS: You can use less cheese if you wish.