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vegan caramel sauce 1
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Vegan Caramel Sauce

This Vegan Caramel Sauce is a good substitute for the dairy version. Creamy, rich, and goes well with all types of desserts.
Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 /4 cup
Author Muna Kenny

Ingredients

  • 3 tablespoon coconut oil or flavorless cooking oil
  • ½ cup brown sugar packed
  • ½ cup water
  • 2 teaspoon cornstarch mixed with 1 tablespoon water
  • 1 teaspoon vanilla extract
  • Optional: You can add spices like cinnamon instead of vanilla

Instructions

  • In a saucepan, add the oil, sugar, and water.
  • Stir the mixture until the sugar dissolves.
  • On a medium heat, stir the previous mixture until it comes to a boil.
  • Add the cornstarch mixture while stirring. When the sauce becomes thick, remove from heat.
  • Add the vanilla or the spice of your choice and stir.
  • Let the caramel reach room temperature. Then let it sit for another 15 minutes before use.
  • The caramel sauce will get thicker when completely cool.
  • Better use it the same day.