Go Back
Print
Recipe Image
–
+
servings
Print
5
from 1 vote
Sausage Cream Soup Recipe
Sausage Cream Soup is exactly what you need not only in winter to keep you warm, but anytime you need to feel full and satisfied.
Course
Soup
Cuisine
American
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
3
Author
Muna Kenny
Ingredients
½
cup
corn
½
cup
beef sausage cut in cubes
cooked
2
tablespoon
chopped onion
1
minced garlic clove
¼
teaspoon
black pepper
¼
teaspoon
allspice
1
tablespoon
all-purpose flour
2
cup
chicken stock at room temperature
⅓
cup
milk
¼
cup
uncooked spaghetti broken
1
tablespoon
butter
1
tablespoon
olive oil
¼
cup
bell pepper cut into small cubes
Salt to taste
Instructions
Cook the spaghetti as per the instruction on the box. Keep aside.
In a pan, add the butter and oil, when hot sauté the onion until translucent.
Add the garlic, corn, and flour, stir on medium heat for one minute.
Pour the stock while stirring to avoid lumps. Season with salt, black pepper, and allspice.
Let it come to a boil. Add the sausage, spaghetti, and bell pepper, let it boil for two minutes then add the milk.
Let the soup simmer for 5 minutes.
Serve hot.