Sausage Cream Soup Recipe
Sausage Cream Soup is exactly what you need not only in winter to keep you warm, but anytime you need to feel full and satisfied.
Servings 3
Ingredients
- ½ cup corn
- ½ cup beef sausage cut in cubes cooked
- 2 tablespoon chopped onion
- 1 minced garlic clove
- ¼ teaspoon black pepper
- ¼ teaspoon allspice
- 1 tablespoon all-purpose flour
- 2 cup chicken stock at room temperature
- ⅓ cup milk
- ¼ cup uncooked spaghetti broken
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup bell pepper cut into small cubes
- Salt to taste
Instructions
- Cook the spaghetti as per the instruction on the box. Keep aside.
- In a pan, add the butter and oil, when hot sauté the onion until translucent.
- Add the garlic, corn, and flour, stir on medium heat for one minute.
- Pour the stock while stirring to avoid lumps. Season with salt, black pepper, and allspice.
- Let it come to a boil. Add the sausage, spaghetti, and bell pepper, let it boil for two minutes then add the milk.
- Let the soup simmer for 5 minutes.
- Serve hot.