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sausage cream soup 8
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5 from 1 vote

Sausage Cream Soup Recipe

Sausage Cream Soup is exactly what you need not only in winter to keep you warm, but anytime you need to feel full and satisfied.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Author Muna Kenny

Ingredients

  • ½ cup corn
  • ½ cup beef sausage cut in cubes cooked
  • 2 tablespoon chopped onion
  • 1 minced garlic clove
  • ¼ teaspoon black pepper
  • ¼ teaspoon allspice
  • 1 tablespoon all-purpose flour
  • 2 cup chicken stock at room temperature
  • 1/3 cup milk
  • ¼ cup uncooked spaghetti broken
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup bell pepper cut into small cubes
  • Salt to taste

Instructions

  • Cook the spaghetti as per the instruction on the box. Keep aside.
  • In a pan, add the butter and oil, when hot sauté the onion until translucent.
  • Add the garlic, corn, and flour, stir on medium heat for one minute.
  • Pour the stock while stirring to avoid lumps. Season with salt, black pepper, and allspice.
  • Let it come to a boil. Add the sausage, spaghetti, and bell pepper, let it boil for two minutes then add the milk.
  • Let the soup simmer for 5 minutes.
  • Serve hot.