Mix water with yeast and sugar, keep aside for 10 -15 minutes. Add olive oil.
In a bowl, whisk or sift flour with salt. Gradually add the yeast mixture and knead. You should get a smooth elastic dough that does not stick to your hand.
Cover and let it rise in warm place for an hour or until it doubles in size.
Punch the dough and knead for 1 minute. Lightly grease the baking sheet/pan with olive oil. Place the dough in the baking pan and using your hands spread the dough to the shape and thickness you desire. In this recipe, I used a 12-inch pan.
Cover and let the dough rise again for 30 minutes.
MAKING THE BEEF BURGER
In a bowl, add all the ingredients and mix until well combined.
Make five patties. Keep aside.
In a frying pan, add a little oil, when hot fry the burgers. Each side might take 4 to five minutes to cook.
When the burgers cool, cut into thick strips.
MAKING THE BEEF BURGER PIZZA
Preheat oven to 200C/400F.
Spread the marinara sauce on the dough, avoiding the edges.
Evenly spread the beef burger strips and the extra toppings (except the cheese.) on the dough.
Bake for 12 minutes. Bring the pizza out of the oven, add the mozzarella and cheddar cheese, place back in the oven and bake for another two to three minutes or until the cheese melts.