Chocolate Chip Cookies Filled Brownies
These Chocolate Chip Cookies Filled Brownies are fudgy, chewy, melts in your mouth buttery, and is waiting for you to devour. Get your glass of cold milk ready.
Servings 10
Ingredients
- 6 tablespoon all-purpose flour
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup unsweetened cocoa powder
- ¾ cup sugar
- 3 tablespoon semi-sweet chocolate chips
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 8 or 9 chocolate chip cookies.
Instructions
- Preheat oven to 350F/180C.
- Line an 8x8” baking pan with parchment paper.
- Sift together flour, baking powder, salt, and cocoa powder, keep aside.
- In a microwavable bowl, add the butter and chocolate chips, melt and mix then add the sugar and mix until combined.
- To the sugar and butter mixture, add the eggs and the vanilla, beat well.
- Add the dry ingredients to the wet and mix until combined. Do not over mix.
- Pour half the brownie batter into the baking pan, line the cookies on top of the batter.
- Pour the rest of brownies batter on top of the cookies, the batter will be thick so use a spatula to spread evenly.
- Bake on the middle rack for 26 - 29 minutes. Place the baking pan on a cooling rack for 5 minutes.
- Using the edges of the parchment paper, remove the brownie from the baking pan and place on cooling rack to cool completely.
- Refrigerate for at least an hour, this will make it easier to cut the brownies later.