Lentil Potato Creamy Soup
Preparing and cooking Lentil Potato Creamy soup hardly takes time, but the outcome is an explosion of flavor. In this recipe.
Servings 3
Ingredients
- ¼ cup red lentils wash, rinse and soak for 15 minutes before using.
- 1 cup diced potatoes
- 1 medium onion chopped
- ¼ teaspoon allspice powder
- ¼ teaspoon black pepper powder
- 1/8 teaspoon cumin powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 cups chicken stock
Instructions
- In a pan, add butter and olive oil, when hot add the potatoes and onion, sauté until the potatoes are half cooked and the onion is translucent.
- Add rest of the ingredients and let it come to a boil. Let the soup cook until the potatoes are cooked.
- When the soup cools, add it to the blender and blend until smooth in texture.
- Serve this soup hot.
- Drizzles of olive oil and a dollop of sour cream. (optional)