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Lentil Potato Creamy Soup
Preparing and cooking Lentil Potato Creamy soup hardly takes time, but the outcome is great flavor. In this recipe.
Course
Soup
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
3
Author
Muna Kenny
Ingredients
¼
cup
red lentils
wash, rinse and soak for 15 minutes before using.
1
cup
diced potatoes
1
medium onion chopped
¼
teaspoon
allspice powder
¼
teaspoon
black pepper powder
⅛
teaspoon
cumin powder
1
tablespoon
butter
1
tablespoon
olive oil
4
cups
chicken stock
Instructions
In a pan, add butter and olive oil, when hot add the potatoes and onion, sauté until the potatoes are half cooked and the onion is translucent.
Add rest of the ingredients and let it come to a boil. Let the soup cook until the potatoes are cooked.
When the soup cools, add it to the blender and blend until smooth in texture.
Serve this soup hot.
Drizzles of olive oil and a dollop of sour cream. (optional)