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BBQ Chicken Wings

Finger licking delicious BBQ Chicken Wings. Make some and enjoy having it with your family before the Football game.
Course Appetiser
Cuisine American
Keyword BBQ chicken wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 People
Calories 320kcal
Author Muna Kenny

Ingredients

  • 8 chicken wings cleaned
  • Salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 cup all-purpose flour

FOR THE BBQ SAUCE

  • ¾ cup ketchup
  • ¾ cup brown sugar
  • ½ teaspoon black pepper powder
  • 1 tablespoon olive oil
  • 1 ½ tablespoon white vinegar
  • 2 teaspoon worcestershire sauce

Instructions

  • Preheat oven to 400F/200C. Line a baking sheet with parchment paper and keep aside. Or use a nonstick baking sheet.
  • In a big bowl, mix the BBQ sauce ingredients well and keep aside.
  • Season the wings with salt, black pepper, and garlic powder.
  • Dredge each wing in the flour. Place the wings on the baking pan (preferably nonstick pan). Bake for 25 minutes.
  • Take the chicken wings out of the oven and place in a big bowl, pour the BBQ sauce over the chicken wings, toss until the sauce covers the wings completely.
  • Place the chicken wings on the baking tray and bake again at 400F/200C for 10 to 15 minutes.
  • Serve hot.

Notes

-To clean the chicken wings. Use the sharp side of the knife to gently scrub the skin of the chicken wings to remove residue and small feathers. Pat dry and keep aside.

Nutrition

Calories: 320kcal