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Bacon Wrapped Chicken Tenders
Course
BBQ
Cuisine
American
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
3
Author
Muna Kenny
Ingredients
**Chicken Marinade:
8
chicken tenders
Salt to taste
½
teaspoon
black pepper
¼
teaspoon
nutmeg
½
teaspoon
garlic powder
1
cup
buttermilk
**For the wrap
½
cup
Mezzetta Golden Greek Peperoncini
8 to 9
bacon strips
I used turkey
**Tthe perfumed yellow rice:
1
cup
parboiled rice
washed and soaked for 30 minutes
7
cup
water
1
teaspoon
turmeric
1
tablespoon
salt
1
cinnamon stick
2
tablespoon
olive oil
Instructions
**Making Bacon Wrapped Chicken Tenders:
Mix marinade ingredients together, cover and refrigerate for one hour.
Place the bacon on a plate, place one chicken tender on the bacon, place few slices of Mezzetta Golden Greek Peperoncini over it.
Wrap the bacon around the chicken tender and keep aside. Do this step with the remaining chicken tenders.
Heat a grilling pan, when hot add a dash of oil. Place the wrapped chicken tenders and grill for 3 minutes on each side.
Serve with your favorite dip or on rice.
**Making Perfumed Yellow Rice:
In a pan, add the water, when it comes to a boil add all the ingredients and stir well.
Let the rice cook for 14 minutes. Drain well and serve hot.