Preheat oven to 400F/200C. Line 8x8 baking pan with parchment paper.

In a bowl, add all the dry ingredients and whisk until combined.

Make a well in the middle and add the wet ingredients. Whisk the wet ingredients until well combined, then gently mix with the dry ingredients.

Do not over mix, overmixing will result in tough and dry cornbread.

Pour batter into the previously prepared baking pan. Bake for 19 minutes or until a toothpick inserted in the middle come out clean.

Place cornbread on a cooling rack while in the baking pan. Pour two tablespoon honey on cornbread while hot and spread evenly using a spoon or pastry brush.

After 10 minutes, remove the cornbread from baking pan and let it cool completely on wire rack.

Enjoy!