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Ginger Iced Tea 1
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Ginger Iced Tea

Course Drinks
Cuisine American
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 7
Author Muna Kenny

Ingredients

  • ½ cup packed finely grated ginger
  • 1 ½ cup raw sugar
  • ⅓ cup lime juice
  • 6 ½ cup water

Instructions

  • Boil 3 cups of water from the 6 ½ cups of water.
  • In a heat resisting pitcher, add the boiling water, sugar, and ginger. Keep aside for an hour.
  • Add the rest of the water to the pitcher and then add the lime juice.
  • Stir well and keep aside for 20 minutes.
  • Refrigerate and use after at least 2 hours.
  • Best served in a glass full of ice.