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palak aloo keema 2
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Palak Aloo Keema

Course Main
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Author Muna Kenny

Ingredients

  • 1 cup packed ground beef
  • Salt to taste
  • 2 stick celery minced
  • 1 medium potato cut into cubes
  • 1 large onion chopped
  • 1 ½ cup spinach finely chopped
  • 3 ½ tablespoon oil
  • ½ cup water
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • ***Dry Spice Mix
  • ½ teaspoon garam masala
  • ½ teaspoon red chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon cumin powder

Instructions

  • In a hot pan, add oil and when hot sauté the onion until translucent.
  • Add the ground beef and cook until the beef releases water and the water evaporates.
  • Now add the potatoes and sauté for 3 minutes on high.
  • Add the celery, garlic, and ginger and sauté for 2 more minutes.
  • Add the rest of ingredients except water and cook for 3 minutes.
  • Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture.
  • Serve hot with paratha or plain rice.