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Palak Aloo Keema
Course
Main
Cuisine
Indian
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
3
Author
Muna Kenny
Ingredients
1
cup
packed ground beef
Salt to taste
2
stick celery minced
1
medium potato cut into cubes
1
large onion chopped
1 ½
cup
spinach finely chopped
3 ½
tablespoon
oil
½
cup
water
3
cloves
garlic minced
1
teaspoon
ginger minced
***Dry Spice Mix
½
teaspoon
garam masala
½
teaspoon
red chili powder
1
teaspoon
curry powder
1
teaspoon
cumin powder
Instructions
In a hot pan, add oil and when hot sauté the onion until translucent.
Add the ground beef and cook until the beef releases water and the water evaporates.
Now add the potatoes and sauté for 3 minutes on high.
Add the celery, garlic, and ginger and sauté for 2 more minutes.
Add the rest of ingredients except water and cook for 3 minutes.
Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture.
Serve hot with paratha or plain rice.