Add the eggs and mix well, when the ingredients are combined start kneading.
You will need to knead this dough for at least three minutes.
Depending on the flour you are using, you may need to add more flour, in this case, add a tablespoon at a time. In cases, your dough is too dry, add one to two tablespoon of water. In both cases, the dough should hold together and not be sticky.
After kneading the dough cover with plastic wrap and let it rest for 30 minutes.
Now the dough will have a softer texture since it rested, and is ready to be rolled.
Keep some extra flour on the side for dusting.
Cut the dough in half, roll out one-half until thin. You should able to almost see your fingers through it.
Now cut the rolled out dough into your desired sheet size or shape.
This dough can be used to make other types of pasta, like spaghetti, tortellini, ravioli, …etc.
Leave the sheets to dry for half an hour.
In a pan boil enough water to cover the pasta sheets, season with salt, add the lasagna sheets in the boiling water, and let it cook for 5 minutes.
Drain the lasagna sheets and now you can use them in making lasagna.