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Dawood Basha Meatballs In Tomato Sauce
Course
Main
Prep Time
15
minutes
Cook Time
10
minutes
Total Time
25
minutes
Servings
3
Author
Muna Kenny
Ingredients
**For the meatballs:
400
gm ground beef
1
onion minced
4
garlic cloves minced
½
teaspoon
black pepper
½
teaspoon
allspice
¼
teaspoon
cinnamon
½
+¼ teaspoon salt
2
tablespoon
coriander leaves chopped
For frying the meatballs:
¼
cup
oil
**For the sauce:
1
chopped tomato
1
onion chopped
¼
cup
chopped bell pepper
¼
cup
tomato paste
½
teaspoon
allspice
½
teaspoon
black pepper
¼
teaspoon
cinnamon powder
2
potatoes cut into quarters
3
cups
hot water
Instructions
**For the meatballs:
In a bowl, Add all the meatball ingredients and mix well. Shape into medium size balls and keep aside for 2 minutes.
In a pan, heat ¼ cup oil, when hot add the meatballs and fry until brown on all sides. Take out the meatballs from the oil, cover, and keep aside.
**For the sauce:
In the same pan, you’ve fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Cook for 5 minutes on medium heat.
Add the rest of ingredients except the water, and cook for two minutes on medium heat.
Add the water and let it come to a boil. Now add the meatballs and cook on low heat for 7 to 10 minutes, or until the meatballs are cooked.
When serving you can add pine nuts to garnish.