Dawood Basha Meatballs In Tomato Sauce
Servings 3
Ingredients
- **For the meatballs:
- 400 gm ground beef
- 1 onion minced
- 4 garlic cloves minced
- ½ teaspoon black pepper
- ½ teaspoon allspice
- ¼ teaspoon cinnamon
- ½ +1/4 teaspoon salt
- 2 tablespoon coriander leaves chopped
- For frying the meatballs:
- ¼ cup oil
- **For the sauce:
- 1 chopped tomato
- 1 onion chopped
- ¼ cup chopped bell pepper
- ¼ cup tomato paste
- ½ teaspoon allspice
- ½ teaspoon black pepper
- ¼ teaspoon cinnamon powder
- 2 potatoes cut into quarters
- 3 cups hot water
Instructions
- **For the meatballs:
- In a bowl, Add all the meatball ingredients and mix well. Shape into medium size balls and keep aside for 2 minutes.
- In a pan, heat ¼ cup oil, when hot add the meatballs and fry until brown on all sides. Take out the meatballs from the oil, cover, and keep aside.
- **For the sauce:
- In the same pan, you’ve fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Cook for 5 minutes on medium heat.
- Add the rest of ingredients except the water, and cook for two minutes on medium heat.
- Add the water and let it come to a boil. Now add the meatballs and cook on low heat for 7 to 10 minutes, or until the meatballs are cooked.
- When serving you can add pine nuts to garnish.