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5
from 1 vote
Butterscotch Blondies Recipe
Course
Dessert
Author
Muna Kenny
Ingredients
5
tablespoon
unsalted butter
¾
cup
raw sugar
2
tablespoon
milk
1 ¼
cup
all-purpose flour
Pinch
of salt
1
large egg
1
teaspoon
vanilla
½
teaspoon
baking powder
½
cup
whole walnuts
Instructions
Preheat oven to 350F/177C. Line 8x8” baking pan with aluminum foil, grease the bottom and the sides. Keep aside.
In a saucepan, add the butter and sugar. On a low heat melt the butter and sugar together.
When the butter melts add two tablespoon milk, stir for one minute. Turn off heat. Keep aside to cool.
Sift flour with, salt and baking powder. Keep aside.
In a mixing bowl, add the cool butter sugar mixture. Add the egg and vanilla and whisk until well combined.
Add the flour and mix gently for few seconds (do not overmix.)
Add the walnuts and fold gently.
Pour in previously prepared baking pan. Bake for 26 minutes.
Remove the aluminum foil with the blondie and place on cooling rack.
When completely cool cut into squares and enjoy.