Butterscotch Blondies Recipe
Ingredients
- 5 tablespoon unsalted butter
- ¾ cup raw sugar
- 2 tablespoon milk
- 1 ¼ cup all-purpose flour
- Pinch of salt
- 1 large egg
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- ½ cup whole walnuts
Instructions
- Preheat oven to 350F/177C. Line 8x8” baking pan with aluminum foil, grease the bottom and the sides. Keep aside.
- In a saucepan, add the butter and sugar. On a low heat melt the butter and sugar together.
- When the butter melts add two tablespoon milk, stir for one minute. Turn off heat. Keep aside to cool.
- Sift flour with, salt and baking powder. Keep aside.
- In a mixing bowl, add the cool butter sugar mixture. Add the egg and vanilla and whisk until well combined.
- Add the flour and mix gently for few seconds (do not overmix.)
- Add the walnuts and fold gently.
- Pour in previously prepared baking pan. Bake for 26 minutes.
- Remove the aluminum foil with the blondie and place on cooling rack.
- When completely cool cut into squares and enjoy.