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arabian lamb stew 3
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4.8 from 5 votes

Arabian Lamb Stew Recipe

Course Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Muna Kenny

Ingredients

  • 500 gm lamb cubes
  • 1 large onion chopped
  • 1 large potato cut into cubes
  • 3 garlic cloves minced
  • ¼ cup tomato paste
  • Salt to taste
  • 2 cups hot water
  • 3 whole cardamom
  • ¼ teaspoon cinnamon powder
  • 3 whole cloves
  • ½ teaspoon cumin
  • 1 ½ tablespoon Yamani spice mix recipe in Mandi post.
  • Oil

Instructions

  • In a pressure cooker, add oil and when hot add the onion and fry until translucent.
  • Add the lamb and stir on medium heat until the lamb has light brown patches.
  • Add the spices and the garlic. Stir for one minute.
  • Add the tomato paste and water, let it come to a boil. Add the potato and cover the pressure cooker.
  • Keep the heat on medium-high, and after the first whistle, reduce heat to low and let it cook for 15 minutes.
  • Turn off heat, and leave the pressure cooker to release the steam and pressure completely. Do not attempt to open the pressure cooker at this point it’s dangerous.
  • Your lamb stew is ready to serve.