1 ½tablespoonYamani spice mixrecipe in Mandi post.
Oil
Instructions
In a pressure cooker, add oil and when hot add the onion and fry until translucent.
Add the lamb and stir on medium heat until the lamb has light brown patches.
Add the spices and the garlic. Stir for one minute.
Add the tomato paste and water, let it come to a boil. Add the potato and cover the pressure cooker.
Keep the heat on medium-high, and after the first whistle, reduce heat to low and let it cook for 15 minutes.
Turn off heat, and leave the pressure cooker to release the steam and pressure completely. Do not attempt to open the pressure cooker at this point it’s dangerous.