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raisins oatmeal cookie 4
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Raisins Oatmeal Cookies

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 7
Author Muna Kenny

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon cinnamon powder
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • Pinch of salt
  • ½ cup brown sugar packed
  • ½ cup melted and browned unsalted butter
  • ½ teaspoon vanilla
  • 3 tablespoon warm milk
  • ¼ cup raisins
  • ¾ old rolled oats

Instructions

  • Preheat oven to 350F/180C.
  • In a bowl add all the ingredients except the butter, warm milk, and vanilla.
  • Make a well in the middle of the dry ingredients previously mixed. Pour in the browned butter, vanilla, and milk. Mix to combine.
  • Refrigerate for at least 30 minutes.
  • Take ¼ cup from the dough and form into a ball, place all the balls in the baking pan and bake for 12 – 13 minutes.
  • Let the cookies cool in the baking pan for 5 minutes, then remove and place on a cooling rack.