Tender peach in sweet sauce topped with a delicious sponge cake. Make this Summer a memorable one for your family and make some peach cobbler!
Course Dessert
Cuisine American
Keyword peach cobbler
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Servings 6people
Calories 365kcal
Author Muna Kenny
Ingredients
FOR THE PEACH
3cupcanned peaches.You can use fresh or frozen. Read the notes
¼cupsugar
½teaspooncinnamon powder
1teaspoonvanilla
FOR THE CAKE BATTER
1cupall-purpose flour
¾cupsugar
2teaspoonbaking powder
¼teaspoonsalt
1large egg
¾cupmilk
6 TABLESPOON USALTED BUTTER TO ADD IN THE BAKING PAN
Instructions
Preheat the oven to 180C/350F.
Add the butter to a 12” or 10” baking pan.
Drain the canned peaches, then rinse them with cold water twice.
In a bowl, add the peach, sugar, cinnamon, and vanilla. Mix well and keep aside.
In a different bowl, add the flour, baking powder, salt, sugar, and whisk well. Make a well in the middle. Then add the milk and egg, mix with the dry ingredients. Do not over mix.
Pour the batter over the melted butter (do not mix the two.)
Scoop the peach mixture over the batter with its juices, do not mix.
Bake for 45 to 50 minutes. If you are using a gas oven, it will take 28 to 30 minutes or, pull the cobbler out of the oven when a toothpick inserted in the middle comes out clean.
The batter will rise and cover the peaches.
Serve warm with ice cream or whipped cream.
Video
Notes
How to make peach cobbler with fresh or frozen peaches mentioned in the post.
Preheat the oven for 20 minutes before using it.
The gas oven will take less time to bake the cobbler.
How to store the cobbler is In the post.
This recipe bakes in pans size: 9x9” – 10” x10” – 9x12”.
How to store the cobbler mentioned within the post above.
If the fresh or the frozen peaches are not sweet enough, instead of ⅓ cup use ½ cup sugar.