Peach Cobbler Easy Recipe
Tender peach in sweet sauce topped with a delicious sponge cake. Make this Summer a memorable one for your family and make some peach cobbler!
Servings 6 people
Calories 365kcal
Ingredients
FOR THE PEACH
- 3 cup canned peaches. You can use fresh or frozen. Read the notes
- ¼ cup sugar
- ½ teaspoon cinnamon powder
- 1 teaspoon vanilla
FOR THE CAKE BATTER
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
6 TABLESPOON USALTED BUTTER TO ADD IN THE BAKING PAN
Instructions
- Preheat the oven to 180C/350F.
- Add the butter to a 12” or 10” baking pan.
- Drain the canned peaches, then rinse them with cold water twice.
- In a bowl, add the peach, sugar, cinnamon, and vanilla. Mix well and keep aside.
- In a different bowl, add the flour, baking powder, salt, sugar, and whisk well. Make a well in the middle. Then add the milk and egg, mix with the dry ingredients. Do not over mix.
- Pour the batter over the melted butter (do not mix the two.)
- Scoop the peach mixture over the batter with its juices, do not mix.
- Bake for 45 to 50 minutes. If you are using a gas oven, it will take 28 to 30 minutes or, pull the cobbler out of the oven when a toothpick inserted in the middle comes out clean.
- The batter will rise and cover the peaches.
- Serve warm with ice cream or whipped cream.
Video
Notes
- How to make peach cobbler with fresh or frozen peaches mentioned in the post.
- Preheat the oven for 20 minutes before using it.
- The gas oven will take less time to bake the cobbler.
- How to store the cobbler is In the post.
- This recipe bakes in pans size: 9x9” – 10” x10” – 9x12”.
- How to store the cobbler mentioned within the post above.
- If the fresh or the frozen peaches are not sweet enough, instead of ⅓ cup use ½ cup sugar.
Nutrition
Calories: 365kcal