Peach Cobbler Easy Recipe
Tender peach in sweet sauce topped with a delicious sponge cake. Make this Summer a memorable one for your family and make some peach cobbler!
Servings 4 people
Calories 155kcal
Ingredients
Peach Mixture
- 3 cup canned peaches
- ¼ cup sugar
- ½ teaspoon cinnamon powder
- 1 teaspoon vanilla
Cake Batter
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- Pinch of salt
- 1 large egg
- ¾ cup milk
- 6 tablespoon melted butter
Instructions
- Preheat oven to 180C/350F.
- Add the melted butter to a 12” or 10” round baking pan.
- Drain and then rinse the canned peaches using cold water, twice.
- In a bowl, add all the peach mixture and keep aside.
- In a different bowl, add the flour, baking powder, salt, sugar, and whisk well. Make a well in the middle and add the milk and the egg, mix with the dry ingredients. Do not over mix.
- Pour the batter over the melted butter (do not mix the two together.)
- Scoop the peach mixture over the batter, do not mix.
- Bake for 45 to 50 minutes. The batter will rise and cover the peaches.
- You can have this dessert when it comes to room temperature or when cold.
Nutrition
Calories: 155kcal