Tender peach in sweet sauce topped with a delicious sponge cake. Make this Summer a memorable one for your family and make some peach cobbler!
Course Dessert
Cuisine American
Keyword peach cobbler
Prep Time 15minutes
Cook Time 45minutes
Servings 4people
Calories 155kcal
Author Muna Kenny
Ingredients
Peach Mixture
3cupcanned peaches
¼cupsugar
½teaspooncinnamon powder
1teaspoonvanilla
Cake Batter
1cupall-purpose flour
¾cupsugar
2teaspoonbaking powder
Pinchof salt
1large egg
¾cupmilk
6tablespoonmelted butter
Instructions
Preheat oven to 180C/350F.
Add the melted butter to a 12” or 10” round baking pan.
Drain and then rinse the canned peaches using cold water, twice.
In a bowl, add all the peach mixture and keep aside.
In a different bowl, add the flour, baking powder, salt, sugar, and whisk well. Make a well in the middle and add the milk and the egg, mix with the dry ingredients. Do not over mix.
Pour the batter over the melted butter (do not mix the two together.)
Scoop the peach mixture over the batter, do not mix.
Bake for 45 to 50 minutes. The batter will rise and cover the peaches.
You can have this dessert when it comes to room temperature or when cold.