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Chicken Parmesan Recipe - Italian
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
Author
Muna Kenny
Ingredients
2
boneless and skinless chicken breast
Black pepper powder
Salt
Paprika
1
cup
all-purpose flour
1
cup
breadcrumbs
place in large deep plate
1
large egg beaten
keep in large deep plate
Marinara sauce
as much as you want to use.
1
cup
shredded mozzarella cheese
2
teaspoon
parmesan
¼
cup
oil to fry
Instructions
Preheat oven to 350F/ 180C.
Pound the chicken breast until it is even in thickness. Season both sides with black pepper, salt, and paprika.
Dredge both sides of the chicken breast in flour. Dip the chicken breast in the egg and then in the breadcrumbs. Keep aside.
Add oil to frying pan and when hot add the chicken breast. Fry for three minutes on each side or until golden in color.
Spread the marinara sauce over one side of the chicken breast, add mozzarella cheese and parmesan on top of the sauce.
Place the chicken in a baking pan and bake in the previously heated oven for 12 minutes or until the chicken is done.
Serve with ziti or spaghetti.