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chicken parmesan 2
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Chicken Parmesan Recipe - Italian

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Muna Kenny

Ingredients

  • 2 boneless and skinless chicken breast
  • Black pepper powder
  • Salt
  • Paprika
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs place in large deep plate
  • 1 large egg beaten keep in large deep plate
  • Marinara sauce as much as you want to use.
  • 1 cup shredded mozzarella cheese
  • 2 teaspoon parmesan
  • ¼ cup oil to fry

Instructions

  • Preheat oven to 350F/ 180C.
  • Pound the chicken breast until it is even in thickness. Season both sides with black pepper, salt, and paprika.
  • Dredge both sides of the chicken breast in flour. Dip the chicken breast in the egg and then in the breadcrumbs. Keep aside.
  • Add oil to frying pan and when hot add the chicken breast. Fry for three minutes on each side or until golden in color.
  • Spread the marinara sauce over one side of the chicken breast, add mozzarella cheese and parmesan on top of the sauce.
  • Place the chicken in a baking pan and bake in the previously heated oven for 12 minutes or until the chicken is done.
  • Serve with ziti or spaghetti.