Meatloaf Recipe
This recipe for a moist and flavorful meatloaf, you won’t need to cover it with sauce, it is juicy and you can convert the leftover into a burger and I’ll show you how.
Servings 5
Ingredients
- 700 gm Ground beef
- 2 slices of bread crumbled
- ⅓ cup milk
- 1 large egg
- ¼ cup chopped parsley
- 1 large onion finely chopped
- 3 garlic minced
- ¼ cup ketchup
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 3 boiled eggs for filling
Instructions
- Preheat oven to 350F/180C. Place a parchment paper in a 9 x 5 x 3” pan.
- In a bowl, add the bread and milk and let it soak for one minute. Add all the ingredients except the beef and boiled eggs and mix well.
- Add the beef and mix gently until well combined.
- Place half the mixture in the baking pan, then place the boiled eggs, cover with the rest of mixture and spread evenly.
- Bake for 60 minutes to 1 hour and 10 minutes. The baking pan will be full of juices so slightly tilt the baking pan (I did this over the sink) and discard the extra fat and liquid.
- When the meatloaf is warm to the touch, remove from pan and serve.
Notes
- Make sure that your oven temperature is as mentioned in the recipe to avoid over baking the meatloaf.
- It is better to let the meatloaf rest, covered and at room temp to enhance the flavor.