Creamy Southern Grits
Servings 1
Ingredients
- 1 cup water
- 1 cup milk
- ¼ cup 5-minute grits
- Salt to taste
- 1 tablespoon butter
Instructions
- In a pan, add water, milk, and salt. You can add black pepper if you wish.
- When the water and milk come to a boil, Add the grits while stirring. Stir for two minutes.
- Reduce the heat to medium-low and stir occasionally to avoid burning the grits. Do this every two to three minutes.
- When the 23 minutes are up, turn off the heat and add the butter. Stir to combine.
- Serve immediately.