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4.32 from 16 votes

No Knead Dinner Rolls Egg Free

Egg free soft no knead dinner rolls. Learn how to make fresh dinner rolls that stay soft up until the third day.
Course Bread,
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Dough Resting Time (First and second rise combined). 2 hours
Total Time 26 minutes
Servings 3
Calories 220kcal
Author Muna Kenny

Ingredients

  • 1 ½ cup all-purpose flour
  • 2 tablespoon melted unsalted butter
  • 1 tablespoon + 1 teaspoon cornstarch
  • ½ cup warm milk
  • 2 teaspoon sugar
  • 1 teaspoon yeast
  • Little less than ½ teaspoon salt

TO BRUSH THE ROLLS AFTER BAKING

  • 1 tablespoon melted butter

Instructions

  • Mix warm milk with yeast and sugar, keep aside for 10 minutes.
  • In a bowl, add the yeast mixture and rest of the ingredients. Mix with wooden spoon until combined.
  • Cover the dough and leave in warm place to double in size, around 1 and half hour.
  • Preheat oven to 375F/190C. Line 8x8” baking pan with parchment paper.
  • Knead the dough gently for few seconds, then form six equal size balls and place in the baking pan. Cover the dough and let it rise again for 30 minutes.
  • Bake for 16 minutes. Brush with melted butter. Enjoy while still warm.

Nutrition

Calories: 220kcal