Go Back
–+ servings
Feature image of roasted potatoes.
Print
4.13 from 16 votes

Pan Roasted Potatoes

These Roasted Potatoes are the best side dish served with grilled meat or baked fish. Flavorful and is ready in few minutes only.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 160kcal
Author Muna Kenny

Ingredients

  • 4 medium size potatoes with skin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper powder
  • Salt to taste
  • ½ teaspoon oregano
  • ¼ teaspoon red chili flakes
  • 4 tablespoon olive oil

Instructions

  • Wash the potatoes well. Cut into medium cubes.
    In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.
    Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.

Nutrition

Calories: 160kcal