These rolls are sweet and soft and are filled with apple pie filling. Perfect as a snack or dessert. These rolls keep well so pack some and take it with you to work!
Course Appetizer, Breakfast
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Muna Kenny
FOR THE DOUGH
1 ½cupall-purpose flour
2tablespoonbutter at room temperature
FOR THE FILLING
1apple peeledcored, and chopped
2tablespoonpacked brown sugar
FOR BRUSHING THE ROLLS
MAKING THE DOUGH
Mix sugar and yeast with coconut milk. Keep aside.
In a bowl, add the flour, salt, and the yeast coconut mixture. Knead until you form a dough. Place the dough on working surface and knead for 5 to 7 minutes. The dough will be soft but will no longer stick to your hand. Cover and place in a warm place to double in size. This may take one hour and a half.
MAKING THE FILLING
In a sauce pan, add all the ingredients for the filling except the cornstarch and stir until the apple is soft.
Add the cornstarch and stir on medium heat for two minutes. Keep aside to cool.
MAKING THE ROLLS
Form 9 equal sized balls from the dough.
Divide the filling into 9 equal portions.
Flatten the balls with your hands and place one portion of filling in the middle. Close and form a sealed ball again. Do this with the rest of dough balls and filling.
Spray an 8” pan with PAM Spray Pumps.
Place the balls in the baking pan and leave it in a warm place for 30 minutes to allow the balls to rise.
Brush with milk.
Preheat oven to 375F/190C. Bake for 20 minutes on the middle shelf.