Soft Cinnamon Sugar Pull Apart Bread – Baking this soft cinnamon Sugar Pull-Apart bread will be comforting and satisfying! Comforting because you can tell from the moment you mix and knead the dough that the bread is going to be awesome, satisfying because it’s like having a buttery cinnamon roll and a soft bread at the same time.
Course Appetizer, Breakfast
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Muna Kenny
FOR THE DOUGH:
2 ½cupall-purpose flour
2 ¼teaspoonactive dry yeast
¾cupwarm milk mixed with 1 tablespoon white vinegar
FOR THE FILLING
Add yeast and pinch of sugar to milk, mix, and keep aside.
In a big mixing bowl, add flour, sugar, salt, and oil. Add the milk mixture and knead for 10 minutes.
The dough will be sticky but will firm a little after kneading for 10 minutes.
Cover the dough and let it rise for two hours.
Dust your working surface with flour and roll out the dough using a rolling pin. Roll the dough into a 20”x12” rectangle.
Brush the rolled-out dough with butter. Mix the cinnamon and sugar, sprinkle evenly over the butter. Lightly press down the sugar cinnamon mix to help it stick to the dough.
Cut the rolled-out dough into 6 strips. Stack the strips on top of each other (the side with sugar and cinnamon should always face up.)
Cut the strips into 6 equal size squares.
Line a 9 x 5-inch baking pan with parchment paper. Place the squares vertically in the pan, cover and let it rise for 1 ½ to 2 hours.
Preheat oven to 375F/190C. Brush the risen dough with milk and bake for 30 to 33 minutes.
Let the bread cool in the pan for 10 minutes then place on cooling rack to cool completely.