Lentil Vegetable Soup – Making this vegetable soup is a great way to consume different types of vegetables and enjoy it too. A healthy soup that takes little time to prepare yet have an amazing and delicious flavor that will make you enjoy every sip.
Prep Time 10minutes
Cook Time 24minutes
Total Time 34minutes
Author Muna Kenny
FOR THE SOUP
1/3cupgreen lentils soaked for 30 minutes in hot water
Salt to taste
¼teaspoonblack pepper powder
MAKING THE LENTIL VEGETABLE SOUP
In a saucepan, add the soaked and drained green lentils. Add enough water to cover the lentils and let it come to a boil. Cook for 11 minutes.
Drain the lentils and keep aside.
In a pan, add oil and when hot add the mixed vegetables. Sauté for three minutes.
Add the lentils and stir for three minutes. Add all the spices and salt and cook on medium heat for three minutes.
Add the stock and let the soup boil on medium-low heat for 10 minutes. Take half of the soup and place in a blender. Blend until smooth and add it back to the soup. Stir for two minutes on medium high.
MAKING Pepperidge Farm Stone Baked Artisan Rolls
Preheat oven to 400F/200C.
Place the rolls on a baking sheet and bake for 9 minutes. Serve hot.