Green Beans with Turkey Bacon
Green beans with turkey bacon – I feel that people who are not fond of vegetables are so because they couldn’t find a recipe that present vegetables in a tempting way, or make it tastes good. Therefore, I try my best to change that in my house, since yours truly is one of those people!
Servings 2 people
Ingredients
- 2 cups trimmed and washed green beans
- 1 small onion chopped
- 2 garlic cloves chopped
- 2 tablespoon olive oil
- ⅓ cup cooked and chopped turkey bacon
- Salt to taste
- ¼ teaspoon black pepper powder
- Water to boil the green beans
- You will need a large bowl filled with chilled water and ice. Keep this bowl on the side.
Instructions
- In a large pan, add water and let it come to a boil. Add the green beans and let it boil for five minutes.
- Remove the green beans from the boiling water and add it to the chilled water. Leave the green beans in the chilled water.
- In a hot pan, add the olive oil and onion. Sauté the onion until translucent. Add the garlic and stir on medium high for few seconds.
- Add the bacon and the green beans, lower the heat to medium. Season with salt and black pepper, stir for two minutes.
- Serve hot and enjoy.