Southern Chicken Cornbread Dressing – I did hear many calls this side dish stuffing too, and it was explained to me that in the USA when the turkey is stuffed with dressing it is called stuffing rather than dressing.
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Author Muna Kenny
1finely chopped onion
2celery finely chopped
1/3cupfinely chopped bell pepper red and green
2large eggs beaten
3 ½cupchicken stock or 3 ½ cups water mixed with 1 chicken bouillon
¼teaspoonblack pepper powder
Salt to tasteI have used ¼ teaspoon
1 ½teaspoonsage powder
In a pan, add the olive oil and when hot add the onion, celery, and bell pepper. Cook until the onion is translucent.
Add the chicken and all the spices and mix well. Add the stock and let the mixture come to a boil for two minutes. Turn of the heat.
Add the previous mixture to the cornbread and mix to combine. Cover and keep aside for 10 minutes.
Preheat the oven to 375F/190C. Grease your seasoned 9” iron skillet.
Add the beaten eggs to the cornbread and mix well. Pour into the iron skillet. Bake for 45 minutes.