Apple Bread Pudding recipe is an easy dessert for fall that puts a modern twist on the classic. See how Caramelized Apples make it even better.
Course Breakfast, Dessert
Keyword apple bread pudding
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Author Muna Kenny
FOR THE BREAD PUDDING
6sliceswhite bread160gm after cutting the brown edges
1 ½teaspoonvanilla extract
FOR THE CARAMELIZED APPLES
1apple peeled and cubed – around one cup
Preheat your oven to 350 degrees F or 180 degrees C. Most ovens need 20 minutes to reach the desired temperature.
In a saucepan and add two tablespoons of butter, apple, and 2-tablespoon sugar. Stir until the butter melts and the apples are lightly caramelized.
In a large bowl, whisk the eggs, heavy cream, milk, sugar, cinnamon, nutmeg, and vanilla.
Add the bread to the custard mixture and mix it lightly. Cover and keep it aside for five minutes so it can soak the egg mixture.
Add the caramelized apples to the bread and custard and fold them in. Spray oil or grease a 7"x5" 2-inch deep baking dish. Pour the custard mixture into the prepared baking dish. Cover it with aluminum foil. Place the baking dish in a water bath (a larger baking pan with boiling water). Make sure the water is boiling hot.
Bake for 45 – 55 minutes.
Serve it with whipped cream, caramel sauce, or maple syrup.
You can use store-bought bread cubes for this recipe.
To add more flavors to this bread pudding, add half a cup raisins, or cranberries.