The Easiest Apple Bread Pudding
Apple Bread Pudding recipe is an easy dessert for fall that puts a modern twist on the classic. See how Caramelized Apples make it even better.
Servings 4 people
Calories 295kcal
Ingredients
FOR THE BREAD PUDDING
- 6 slices white bread 160gm after cutting the brown edges
- 3 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- 1 ½ teaspoon vanilla extract
FOR THE CARAMELIZED APPLES
- 2 tablespoons butter unsalted
- 1 apple peeled and cubed – around one cup
- 2 tablespoon brown sugar
Instructions
- Preheat your oven to 350 degrees F or 180 degrees C. Most ovens need 20 minutes to reach the desired temperature.
- In a saucepan and add two tablespoons of butter, apple, and 2-tablespoon sugar. Stir until the butter melts and the apples are lightly caramelized.
- In a large bowl, whisk the eggs, heavy cream, milk, sugar, cinnamon, nutmeg, and vanilla.
- Add the bread to the custard mixture and mix it lightly. Cover and keep it aside for five minutes so it can soak the egg mixture.
- Add the caramelized apples to the bread and custard and fold them in. Spray oil or grease a 7"x5" 2-inch deep baking dish. Pour the custard mixture into the prepared baking dish. Cover it with aluminum foil. Place the baking dish in a water bath (a larger baking pan with boiling water). Make sure the water is boiling hot.
- Bake for 45 – 55 minutes.
- Serve it with whipped cream, caramel sauce, or maple syrup.
Video
Notes
- You can use store-bought bread cubes for this recipe.
- To add more flavors to this bread pudding, add half a cup raisins, or cranberries.
- Do not use apple pie filling in this recipe.
Nutrition
Serving: 1 Serving | Calories: 295kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 155mg | Sodium: 134mg | Potassium: 232mg | Fiber: 1g | Sugar: 25g