Preheat the oven to 180C-350F. Line a baking sheet with parchment paper and keep it aside.

Make sure to mince the onion and squeeze the water out of it.

Beat the egg until combine.

In a bowl, add the meat and the rest of the ingredients.

Mix the ingredients until well combined. It’s best to use your hands for this step.

Wet your hand with water, and form 5 equal size oval shape patties.

Place the patties on the previously prepared baking sheet.

Bake for 25 to 30 minutes or until the internal temperature reaches 160F/70C or 165F/75C.

Remove the Gyros from the oven, cover with aluminum foil for 5 minutes.

To serve the Gyros:

Heat the pita bread. (Recipe link for my homemade pita in the post above).

Cut the tomatoes, cucumbers, and onion into thin slices.

On the pita bread, add the tzatziki sauce (Recipe link for this sauce in the post above).

Add the sliced vegetables on top.

Slice the gyros and place them on top of the vegetables.

Roll up the pita bread to make a sandwich and enjoy with some roasted potatoes. (Recipe link for roasted potatoes in the post).