Impossible Coconut pie
Creamy and delicious coconut pie, made in a blender and is a crowd-pleaser.
Servings 4 people
Calories 220kcal
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup melted unsalted butter
- 4 large eggs
- 2 cup whole milk
- 2 teaspoon vanilla
- 1 cup of sugar
- ¼ teaspoon salt
- 1 ¼ cup shredded sweetened coconut
- 1 tablespoon butter to brush the baking pan
Instructions
- Preheat the oven to 350F/180C. Grease a 9-inch pan and keep aside.
- In a blender, add the eggs, melted butter, sugar, flour, baking powder, salt, and vanilla.
- Blend the previous ingredients until combined, this will take a few seconds.
- Add the coconut and pulse three to four times.
- Add the milk and pulse for three to four times.
- Pour the mixture in the prepared baking pan and bake for 40 to 45 minutes.
- The coconut pie is done when the edges are firm, and the middle of the pie has a little jiggle to it. You can also insert a toothpick in the middle of the pie, and it should come out clean.
- Allow the pie to set for 10 minutes before serving. The pie will come out of the oven puffed and will sink a little, which is normal.
- The flavor of the coconut pie is even better after it is refrigerated.
Video
Notes
This recipe is Adapted from Joy of Baking.
Nutrition
Calories: 220kcal