Hummus with Tahini
Silky smooth hummus, a great appetizer served with pita bread and falafel.
Servings 3 people
Calories 166kcal
Ingredients
- 2 cup unflavored and canned chickpeas
- ¼ cup olive oil
- 1/2 cup tahini
- 2 cloves garlic
- Juice of one lemon around three tablespoons
- ¼ teaspoon salt or to taste
- ¼ cup water
- Paprika for garnishing
- Roasted pine nuts for garnishing
Instructions
- Drain the chickpeas and then wash them with water and drain again.
- In a blender or food processor, add all the ingredients (except the paprika and pine nuts.) and mix for at least 3 minutes. The paste should be smooth with no lumps
- Pour the hummus in your serving plate, drizzle olive oil, sprinkle with paprika and roasted pine nuts.
Video
Nutrition
Calories: 166kcal