Easy Vegetable Chow Mein
Easy, full of vegetables, and healthy vegetable chow mein. Use your favorite noodles when making this dish.
Servings 3 people
Calories 350kcal
Ingredients
- 3 oz or 85 gm Noodles I have used egg noodles
- 2 garlic chopped
- 2 teaspoon chopped ginger
- 1 large carrot cut in strips julienne
- ½ green bell pepper cut in julienne
- ½ red bell pepper cut in julienne
- 1 spring onion sliced
- ½ a small cabbage cut in julienne
- 1 ½ tablespoon oyster sauce
- 1 ½ tablespoon soy sauce
- ½ teaspoon sesame oil
- 3 tablespoon water or vegetable stock
- ⅛ teaspoon black pepper
- Pinch of salt
- ½ teaspoon cornflour
- 3 tablespoon cooking oil
Instructions
- Cook the noodles as per the instruction on the package. Drain and sprinkle with two teaspoons of oil to avoid the noodles from sticking.
- In a hot wok, Add the cooking oil and when it’s hot, add the ginger and garlic. Stir for two seconds.
- Add the carrot and sauté for a few seconds, then add the rest of the vegetables and sauté for half a minute.
- In a bowl, mix the sesame oil, oyster sauce, soy sauce, black pepper, salt, and water. Keep aside.
- Add the Cooked noodles to the vegetables and mix well. Pour the soy and oyster sauce mixture over the noodles and mix well again.
- Serve the vegetable Chow Mein immediately.
Nutrition
Calories: 350kcal