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Easy Vegetable Chow Mein
Easy, full of vegetables, and healthy vegetable chow mein. Use your favorite noodles when making this dish.
Course
Main dish
Cuisine
Chinese
Keyword
vegetable chow mein
Prep Time
15
minutes
Cook Time
15
minutes
Servings
3
people
Calories
350
kcal
Author
Muna Kenny
Ingredients
3
oz
or 85 gm Noodles
I have used egg noodles
2
garlic chopped
2
teaspoon
chopped ginger
1
large carrot cut in strips
julienne
½
green bell pepper cut in julienne
½
red bell pepper cut in julienne
1
spring onion sliced
½
a small cabbage cut in julienne
1 ½
tablespoon
oyster sauce
1 ½
tablespoon
soy sauce
½
teaspoon
sesame oil
3
tablespoon
water or vegetable stock
⅛
teaspoon
black pepper
Pinch
of salt
½
teaspoon
cornflour
3
tablespoon
cooking oil
Instructions
Cook the noodles as per the instruction on the package. Drain and sprinkle with two teaspoons of oil to avoid the noodles from sticking.
In a hot wok, Add the cooking oil and when it’s hot, add the ginger and garlic. Stir for two seconds.
Add the carrot and sauté for a few seconds, then add the rest of the vegetables and sauté for half a minute.
In a bowl, mix the sesame oil, oyster sauce, soy sauce, black pepper, salt, and water. Keep aside.
Add the Cooked noodles to the vegetables and mix well. Pour the soy and oyster sauce mixture over the noodles and mix well again.
Serve the vegetable Chow Mein immediately.
Nutrition
Calories:
350
kcal