A delicious Korean dish served on plain rice, or on coconut milk rice. Made with soy sauce, brown sugar, chili flakes and other flavorful ingredients.
Course Main dish
Cuisine Korean
Keyword Easy Korean Beef Bowl Recipe
Prep Time 10minutes
Cook Time 15minutes
Servings 2people
Calories 350kcal
Author Muna Kenny
Ingredients
250gm ground beef
2garlic minced
1teaspoonginger minced
Pinchof salt
¼teaspoonblack pepper
½teaspoonred chili flakes
½teaspoonsesame oil
2tablespoonsoy sauce
2tablespoonbrown sugar
¼cupchopped spring onion
3tablespoonoil to cook
Sesame seeds to garnish the dish
Instructions
In a small bowl, mix the sugar, soy sauce, sesame oil, ginger, and red chili flakes. Keep aside.
In a pan, add the oil and when hot add the garlic and the ground beef. You can make small chunks of beef if you wish. Make sure to cook the ground beef in a wide pan to help it brown and cook faster.
Cook the beef until it is no longer pink.
Add the salt and black pepper and stir for two minutes on high.
Add the soy sauce mix to the beef and cook for two minutes or until the beef is cooked.
Add the chopped spring onion and cook for one minute.
Serve hot with plain rice.
Notes
This recipe is inspired by the Korean Beef Bowl recipe in Taste Of Home.