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Apple coffee cake easy recipe
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Apple Coffee Cake with Streusel

Course Cake
Cuisine American
Keyword apple coffee cake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 5 people
Calories 170kcal
Author Muna Kenny

Ingredients

FOR THE CAKE

  • 1 ¼ cup all-purpose flour
  • ¾ cup of sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ cup milk
  • 3 tablespoon oil
  • 1 medium apple peeled and chopped or 180 gm of chopped apple

FOR THE STREUSEL

  • 2/3 cup all-purpose flour
  • 1/3 cup brown sugar + 2 tablespoon
  • 1 teaspoon cinnamon powder
  • 6 tablespoon butter chilled

Instructions

HOW TO MAKE THE STREUSEL

  • In a small bowl, whisk together flour, brown sugar, and cinnamon.
  • Add the chilled butter to the previous mixture and rub together until the mixture resembles coarse crumbs.

HOW TO MAKE THE CAKE

  • Preheat the oven to 350F/180C. Line a 9 x 5 x 3-inch baking pan with parchment paper. Set aside.
  • In a bowl, whisk the flour with baking powder, baking soda, and salt. Keep aside.
  • In a different bowl, beat the egg with vanilla and sugar for one minute.
  • Add the oil and milk to the egg and beat for another minute.
  • Add the dry ingredients to the wet and mix gently until combined.
  • Add the chopped apples to the batter and mix gently.
  • Pour half the batter in the previously prepared baking pan, then evenly spread half the streusel. Pour the remaining half of the batter on the streusel and then evenly spread the remaining half of the streusel to cover the batter. 
  • Bake, the cake for 30 to 40 minutes or until a toothpick inserted in the middle of the cake, comes out clean. Make sure not to overbake the cake.

Nutrition

Calories: 170kcal